Party Food Planning Guide

Number of Persons	Deli Meats 1.5 oz per Person	Cheese 1.5 oz per Person	Salads 4 oz. per Person	Bread 3 slices per Person	Rolls 1 or 2 per Person	Pickles .25 per Person	Chips 2 oz.per Person	Dip 1 oz.per Person
8	1 1/2 LB.	3/4 LB.	2 LB.	24 slices	8 to 16	2	1 LB.	8 oz.
12	2 1/4 LB.	1 1/8 LB.	3 LB.	36 slices	1 to 2 dozen	3	1 1/2 LB.	12 oz.
16	3 LB.	1 1/2 LB.	4 LB.	48 slices	1 1/2 to 3 dozen	4	2 LB.	1 LB.
24	4 1/2 LB.	2 1/4 LB.	6 LB.	72 slices	2 to 4 dozen	6	3 LB.	1 1/2 LB.
32	6 LB.	3 LB.	8 LB.	96 slices	3 to 6 dozen	8	4 LB.	2 LB.
40	7 1/2 LB.	3 3/4 LB.	10 LB.	120 slices	4 to 7 dozen	10	5 LB.	2 1/2 LB.
48	9 LB.	4 1/2 LB	12 LB.	144 slices	4 to 8 dozen	12	6 LB.	3 LB.